never lose product to a cold-chain failure.
Refrigeration, frozen, hot-hold and cold chain in transit. We measure the product temperature —not the air—, alert you before the batch is lost, and leave the audit log ready for the inspector.
A glycol-bottle probe that reads the product, not the air — what actually matters for vaccines and medicines.
Refrigeration 2-8°C and frozen ≤-18°C, with door-open and deviation alerts before the batch is lost.
Hot-hold ≥60°C in kitchens and buffets — the other end of the chain NOM-251 also requires.
We read its current: tells a normal defrost from a real failure and warns before the stoppage.
Temperature and location of reefers and tankers en route — cargo watched all the way to delivery.
A pharmacy counter gets its record under the FEUM Supplement; a vaccination site under NOM-036; a medicines warehouse under NOM-059; a kitchen or a supermarket under NOM-251. Same button, the right paper.
If the temperature left its band and nobody got an alert — a misplaced rule, a silence — the record counts it anyway. What the inspector would see, you see first.
If the silence was ours — a declared outage of our platform — the record marks it as ours, not as a gap in your monitoring.
A single deviation you don’t catch in time can cost a whole batch. This is what cold-chain monitoring catches before it happens:
Cold chain runs through almost any operation touching perishable or sanitary product. These use it most:
Eleven cold-chain recipes ready to deploy. Each is a specific probe + calibrated threshold + alert route + report + escalation chain, all pre-built. You install only those that apply to your operation.
We generate the continuous, auditable temperature record —the time-stamped log for COFEPRIS (FEUM in pharmacies, NOM-059 in warehouses, NOM-036 for vaccines), food (NOM-251) or hospitals (NOM-007-SSA3). You present it to the inspector: you certify, we provide the data.
Let’s design the recipes for your operation together — from the cold room to delivery.