all-inclusive resort · every kitchen, every pool, every guest protected.

this is how we look after your hotel, from the inside.

Each number is a point where a wireless sensor works for you — and the specialist tells you what to do. You install only the ones that apply to your hotel. The color says what each one protects:

your hotel · over the plan123456789

1kitchen cold room ★we alert you to the dirty condenser before you lose an entire event's product

2buffet · hot-hold linewe log that the line stayed in temperature all service (NOM-251)

3guest-room climatewe show you which rooms over-cool and adjust by occupancy

4pool · spawe alert you if the water chemistry or the pump drift out of range

5central plant · chillersthe current signature that catches the equipment inflating your CFE bill

6panel · power factorwe detect the CFE penalty before it lands on the bill

7cistern · waterwe alert you before you run out of water with a full hotel

8generatorwe tell you if the generator did NOT start in the power cut

9laundry · kitchen airwe log heat and air for your STPS record

★ the specialist crosses signals. In the kitchen cold room (1) it crosses compressor current × door × temperature: it tells the normal defrost from the real failure, and betrays the dirty condenser weeks ahead. It all feeds your NOM-251 log, ready for COFEPRIS.

For multi-property resort chains (5-10 properties), cross-property dashboard with per-hotel ranking · executive benchmarking · cross-portfolio LEED report.

Five steps · no manual operators · no paperwork · no gaps.

five phases · per resort.

For multi-property resort chains, wave-based deployment — pilot in 1 tower/area of 1 resort 60-90 days, then cross-resort + cross-property expansion with rotating team. PMS and Modbus codecs reusable cross-property.

every guest · every night · every outlet defended.

For a typical Mexican all-inclusive resort (400 rooms, multi-F&B, 3-6 pools, multi-tower), ROI concentrates in four lines: mass food poisoning prevention (probability-weighted hundreds of thousands to over a million), multi-F&B cold chain (hundreds of thousands to over a million), multi-tower energy + predictive maintenance (over a million), multi-pool/spa compliance (hundreds of thousands).

In all-inclusive resorts, a mass food poisoning event = SECTUR crisis + viral media coverage + cascading months-long cancellations. A pool municipal closure during Holy Week = hundreds of thousands of pesos per day lost. Generator failure during CFE blackout at high occupancy = millions in brand damage.

The decision for all-inclusive resort is not whether to invest; it is when to invest before the next catastrophic event arrives in high season.

your resort · every guest, every outlet, every night.

Thirty minutes. You tell us how many rooms you operate, how many F&B outlets, how many pools and spas, in which destination. We deliver a per-resort quote + pilot-by-tower deployment plan + projected ROI.