what kind of hospitality operation do you run?
mid-market chains
City Express, Real Inn, One Hotels, Quality Inn, Holiday Inn Express, Mexican mid-market brands. 80-200 rooms per property, corporate + business traveler, multi-property chain operation. Kitchen cold chain + per-floor CFE sub-metering + per-room IAQ + COFEPRIS + voluntary LEED. Cross-property dashboard for corporate Operations Director.
boutique experiential
Tulum, San Miguel de Allende, Mérida, Cabos, Valle de Guadalupe, Tequila country. 20-80 premium rooms, differentiated experience, high Tripadvisor/Google review exposure. Per-room climate + mini-bar fridge + pool/spa + guest silence + premium kitchen cold chain.
all-inclusive resort
Riviera Maya, Cancún, Puerto Vallarta, Bahía de Banderas, Los Cabos. Massive multi-F&B-outlet operation + pools + spas + dive operations + refrigerated warehouses + massive sub-metering. Critical cold chain (mass food poisoning from mismaintenance = SECTUR crisis + media coverage). Strict NOM-251 + LEED+ ambition common.
corporate · business · conference
CDMX Polanco/Reforma/Roma, Monterrey San Pedro/Valle, Guadalajara Providencia. 200-400 rooms, corporate guest + high-volume conferences. HVAC-critical conference rooms (CO₂ control for event satisfaction), corporate restaurants NOM-251, sub-metering per corporate tenant, parking.
spa · wellness
Hotel spa wellness (Mayakoba, Punta Mita wellness retreats, Valle de Guadalupe wineries with lodging, Sayulita-style boutique wellness). Treatment-room humidity + T critical + therapeutic pool + medicinal-grade water quality (pH + chlorine + temperature) + sauna/steam-room compliance + IAQ per treatment room.
what we do for operating hotels.
Ten real Mexican hospitality situations — all addressable from the same platform. Each sub-segment has 8 cases sub-sectioned by buyer role.
how we work · with you.
Mexican hospitality commercial cycle: for chains + resort, conversation with corporate Operations Director (4-8 months, MSA-based). For boutique + spa-wellness, conversation directly with owner or administrator (faster, 1-3 months). Payments compatible with hospitality operational cycles (monthly per property or per group).
your hotel · measured and protected.
Thirty minutes. You tell us the format (chain, boutique, resort, corporate, wellness), number of properties, critical scope (kitchen, spa, conference, sub-metering). We deliver a quote + deployment plan + projected ROI.